Solutions

Ensure efficient control over the management of retail space to optimize its utilization and maximize profitability
Recent posts
Ordering fresh products for availability without waste in grocery retail
How can stockouts on fresh products be avoided without increasing waste? Fresh availability and waste are controlled together by sizing each order against both forecasted demand and the time the product has left to sell, so the shelf stays stocked without buying more than will clear before its date. Fresh and other short-life categories break… Read More »Ordering fresh products for availability without waste in grocery retail
Shelf Performance & Out-of-Stock Prevention
How does AI-powered planogram software improve shelf performance as assortment and demand change? The gain comes from how often a layout can be corrected, not from any single planogram: AI-powered planogram software recalculates space allocation as sales, assortment and equipment change, which is what keeps shelf performance from decaying between category resets. Retano Shelfplan derives… Read More »Shelf Performance & Out-of-Stock Prevention
Launching new products without sales history: forecasting demand in grocery retail
What is the best way to forecast demand for a new product launch in grocery retail? A launch forecast is most reliable when first-day demand is estimated from behavioural analogue products rather than from category averages or planner intuition. A new item enters the assortment without a sales history of its own, so a defensible… Read More »Launching new products without sales history: forecasting demand in grocery retail





